Smooth, crisp and aromatic; this tea combines exceptional green tea with raspberry leaf and Australian raspberry pieces.
Naturally sweet, this is an incredibly versatile tea and is equally suited to being brewed either hot or cold.
Try a teaspoon per cup or an extra couple if brewing a large cold batch. For cold teas, simply let the tea infuse cold, filtered water for 15 minutes with a light stir, strain or filter and you are rewarded with a truly unique cherry infusion.
